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Home / Our Products / Didactic Laboratory Equipments / Food Technology Equipments / Butter Churn and Butter Making
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Butter Churn and Butter Making

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Butter Churn and Butter Making .

Technical Specification:

  • Total churn volume: 5 liters
  • Batch size:
  • 5 liters (max)
  • 4 liters (recommended)
  • 1 liter (min)

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