• ISO 9001 Certified
  • 60+ Countries
  • Made in India
  • Warranty Backed
Food Technology Equipments

Butter Churn and Butter Making

Product Code: DIDAC-ID-17-G021
Available for Export
Worldwide Shipping
Datasheet Available
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Product Details

Description & Technical Specification

Butter Churn and Butter Making

Technical Specification:

  • Total churn volume: 5 liters
  • Batch size:
  • 5 liters (max)
  • 4 liters (recommended)
  • 1 liter (min)
Why Buy From Naugra

Trusted by Ministries, Institutions & Industrial Buyers

For over four decades, Naugra has manufactured and exported workshop tools, laboratory equipment and turnkey training solutions to engineering colleges, TVET institutions, government tenders and industrial buyers across 60+ countries.

Interested in Butter Churn and Butter Making?

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