The Pressure Homogeniser has been designed to complement the other processing equipment in the miniature-scale R&D range. It is particularly useful for disintegrating fat globules in milk, ice cream and UHT dairy products. The unit can also be used for salad creams and sauces. The double action of the homogeniser valve causes the mixture under pressure to be subjected to shear and compressive forces between the valve faces and impinge violently against the walls of the chamber, ensuring thorough dispersion. Results of performance using whole milk gave homogenisation indexes of 5%. This index refers to testing homogenised product for fat content at the top and bottom of a sample and comparing the difference. Normal standards require an index of less than 12%.
Features of Pressure Homogeniser
For over four decades, Naugra has manufactured and exported workshop tools, laboratory equipment and turnkey training solutions to engineering colleges, TVET institutions, government tenders and industrial buyers across 60+ countries.
Supplied directly from our manufacturing facility — no intermediaries, competitive export pricing and responsive technical support.
ISO 9001:2015 quality management, CE compliance and calibration certificates accompany every shipment for procurement and audit compliance.
Registered vendor for World Bank, ADB, AfDB, UN and Exim Bank-funded tenders. Full bid-preparation, EMD and performance-guarantee support.
On-site installation, commissioning, operator training and 12-month warranty cover included for institutional orders.
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Request a Quote Call +91-98966-00003Related teaching lab products, scientific instruments and educational equipments similar to Pressure Homogeniser — also available for tender supply and institutional orders.